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Industries We Serve - Reset Hospitality

Restaurants

Menu engineering to drive check averages, table turnover strategies, and kitchen workflow optimization.

Cafés

Managing perishable inventory, optimizing barista speed, and creating the right "vibe" without camping guests.

Hotels

Housekeeping standards, room readiness speed, breakfast buffet cost control, and OTA revenue management.

Bars & Lounges

Strict pour cost controls, theft prevention, high-volume speed, and signature cocktail menu design.

Cloud Kitchens

Packaging integrity, delivery platform rating management, and assembly line throughput.

Catering

Bulk production planning, manpower ratios, transport logistics, and waste minimization.

QSR Brands

Franchise standardization, SOP manuals, speed-of-service analysis, and consistent branding.

Our Philosophy

Why "One Size"
Fits None

Running a high-volume QSR requires a completely different mindset than managing a luxury hotel banquet.

We don't copy-paste strategies. For a Bar, we focus on pour cost and speed. For a Hotel, it's about guest consistency, room cleanliness, and cross-department communication.

High Touch For Hotels & Fine Dining
High Speed For QSR & Bars
Diverse Hospitality Scene
100% Custom Built

Built around your specific operational DNA, not a pre-made template.

The "Hidden" Costs

Where You Are Losing Money

Every industry has its specific "leaks." We identify and plug them in the first 30 days.

Hotels

  • Linen misuse & laundry overcharging
  • Breakfast buffet food waste
  • OTA commission mismanagement

Bars & Nightlife

  • Unauthorized pours & theft
  • Improper garnish management
  • Slow service killing 2nd round sales

Restaurants & QSR

  • Poor yield management (Veg/Non-Veg)
  • Staff eating & pilferage
  • Menu items with >40% food cost
Quantifiable Success

Real Impact By Sector

We don't just give advice; we change the numbers on your P&L statement.

Bars & Lounges

The Win

-8% Pour Cost

Problem Solved:

Eliminated over-pouring & theft through automated inventory tracking.

Luxury Hotels

The Win

+22% IRD Revenue

Problem Solved:

Revamped Room Service menu for speed & comfort, boosting capture rate.

Cloud Kitchens

The Win

-15m Prep Time

Problem Solved:

Optimized assembly line to prevent platform cancellations during peak hours.

Common Questions

Absolutely. Small hotels often suffer most from lack of systems. We scale our "Turnkey Support" to fit boutique needs, focusing on personalized guest service and OTA visibility to drive occupancy.
Yes. Franchising requires rock-solid documentation. We create the "Franchise Playbook"—standardized recipes, SOPs, and training manuals—ensuring your brand quality remains consistent across 10 or 100 locations.
High food cost often stems from wastage, theft, or poor menu pricing. We conduct a full audit of your procurement, recipes, and kitchen practices to identify the "leaks" and bring that cost down to industry standards (typically 28-32%).

Don't See Your Niche?

Hospitality is vast. If you serve food or drink, we have the expertise to help you optimize it. Let's discuss your specific needs.

info@resethospitality.com
+91 7073241116
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