The Haveli Turnaround
The Challenge
A stunning heritage property was failing to monetize its view. Food costs were spiraling at 45% due to an oversized menu and wastage. Staff lacked grooming, leading to poor guest reviews.
Reset's Actions
- Menu Engineering: Cut the menu by 30%, removing low-margin items and focusing on local specialties.
- Kitchen Workflow: Redesigned the prep area to reduce ticket times by 10 minutes.
- Staff Grooming: Implemented strict uniform standards and etiquette training.
The Outcome
"Within 90 days, we stabilized Prime Costs, increased average check size, and finally started seeing profit from our dinner service."
Rescuing The Coastal Stay
The Challenge
A 25-room boutique hotel near the beach was suffering from a 2.8/5 rating on TripAdvisor due to hygiene complaints. Occupancy was stuck at 40% even during peak season.
Reset's Actions
We deployed our "Turnaround Program" with a focus on Housekeeping and Revenue Management.
Deep Clean Audit
5-day intensive room-by-room rectification and snagging list execution.
OTA Optimization
New photography, description updates, and dynamic pricing implementation.
The Outcome
Waste Reduction
< 3%
Down from 12%
Scaling 'Burger & Brew'
The Challenge
A popular burger joint wanted to franchise but lacked systems. Inconsistent taste across outlets and high pilferage were blocking expansion.
Reset's Actions
We created a standardized recipe manual and SOPs for every station.
- • Implemented central kitchen protocols.
- • Set up daily inventory audit sheets.
- • Trained staff on "First-In-First-Out" (FIFO).
The Outcome
Standardized operations allowed the owner to open 3 new profitable outlets within 12 months.
Average Impact in 90 Days
While every property is unique, our disciplined approach yields predictable results across key performance indicators.
Through strict inventory audits & recipe engineering.
Driven by hygiene audits & guest service training.
We don't leave until the team follows the system.
We focus only on what drives revenue & guest satisfaction.
"Reset Hospitality didn't just give us a report; they stood in the kitchen and fixed the recipes. Our revenue is up 40% year-on-year."
Be Our Next Success Story
Your challenges are unique, but the path to profitability is proven.